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Mori no Kura Product Tasting Notes

Nihonshu

MORINOKURA Junmai-Daiginjo Tobindori Shizuku

An extravagan sake that strikes a delicate balance between a beguiling aroma and a clear umami


MORINOKURA Junmai-Daiginjoshu

A deep flavor that encompasses an elegant aroma and a roundness to the flavor


MORINOKURA Junmai-Ginjoshu

A supple flavor that includes an aroma reminiscent of ripe fruit and an exquisite umami


MORINOKURA Junmai-Ginjo "Suisui"

A clean style, with a faint sweetness to the aroma and a sharp earthiness as well


MORINOKURA Junmaishu

Sweetness, acidity and dryness all blend evenly together in a light style of which you will not tire


KOMAGURA SHIN Houjuku Junmai-Daiginjo

A smooth flavor with depth and softness from maturing at low temperatures


KOMAGURA GEN Enjuku Junmai-Ginjo

A soft umami with a rich and round maturity, recommended gently warmed


KOMAGURA ZEN Tokubetsu-Junmai

A settled flavor and a light maturity


KOMAGURA Munouyaku Yamada-Nishiki 60

Munouyaku means "no chemicals." A full, rice-based umami and a long finish; sake that both food and your body will like


KOMAGURA KAN-Junmai

Breadth in flavor born of maturity, a junmai-shu brewed to be enjoyable when warmed


KOMAGURA Haruka-Gonen

A mature sake that can nevertheless be enjoyed with simple food, with an appealing and proper aged sake aroma and umami


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Shochu

GINKORO

A ginjo aroma created in a shochu; popular for its clean fruitiness


HITACHIYAMA

Made using our traditional still. Very distinct, with the umami reminiscent of sake kasu


GOKI MUGI

A flavor distinctive of the barley, with an umami that comes from the first drops out of the still


UTAGAKI

A rich earthiness and a fragrantly sweet aroma, made with 100 percent barley koji and matured in a large earthen pot


USUHANE

A "ginjo" shochu produced by two toji: our sake toji and our shochu toji. Fine grained and elegant


FUNADOKKURI MUGI

Light and smooth for a barley shochu, and easy to get accustomed to


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Umeshu

MORINOKURA Shiso-Umeshu

A pleasant acidtiy and elegant sweetness forn of the blend of plum and red shiso


MORINOKURA Sannen-Umeshu

Aged three years. A great blend of sake kasu shochu character and plum; deep and rich


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