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Mori no Kura Product Tasting Notes
Nihonshu
MORINOKURA Junmai-Daiginjo Tobindori Shizuku
An extravagan sake that strikes a delicate balance between a beguiling aroma and a clear umami
MORINOKURA Junmai-Daiginjoshu
A deep flavor that encompasses an elegant aroma and a roundness to the flavor
MORINOKURA Junmai-Daiginjo "Kaze"
A supple flavor that includes an aroma reminiscent of ripe fruit and an exquisite umami
MORINOKURA Junmai-Ginjo "Suisui"
A clean style, with a faint sweetness to the aroma and a sharp earthiness as well
MORINOKURA Junmaishu
Sweetness, acidity and dryness all blend evenly together in a light style of which you will not tire
KOMAGURA SHIN Houjuku Junmai-Daiginjo
A smooth flavor with depth and softness from maturing at low temperatures
KOMAGURA GEN Enjuku Junmai-Ginjo
A soft umami with a rich and round maturity, recommended gently warmed
KOMAGURA ZEN Tokubetsu-Junmai
A settled flavor and a light maturity
KOMAGURA Munouyaku Yamada-Nishiki 60
Munouyaku means "no chemicals." A full, rice-based umami and a long finish; sake that both food and your body will like
KOMAGURA KAN-Junmai
Breadth in flavor born of maturity, a junmai-shu brewed to be enjoyable when warmed
KOMAGURA Haruka-Gonen
A mature sake that can nevertheless be enjoyed with simple food, with an appealing and proper aged sake aroma and umami
Shochu
GINKORO
A ginjo aroma created in a shochu; popular for its clean fruitiness
YAKU DOU KABTO
The rich umami from Junmai sakè lees combined with the earthy aroma of rice hulls, produces a distinct robust flavor.
GOKI MUGI
A flavor distinctive of the barley, with an umami that comes from the first drops out of the still
UTAGAKI
A rich earthiness and a fragrantly sweet aroma, made with 100 percent barley koji and matured in a large earthen pot
USUHANE
A "ginjo" shochu produced by two toji: our sake toji and our shochu toji. Fine grained and elegant
FUNADOKKURI MUGI
Light and smooth for a barley shochu, and easy to get accustomed to
